Turning Over

A couple of years ago I read Turning: Lessons from Berlin’s Lakes by Jessica J. Lee. This beautifully crafted environmental memoir also taught me about the seasonal turning of lakes: the colder and warmer parts of the lake switch places, and a lake’s appearance changes too – a murkier summertime lake all of a sudden… Continue reading Turning Over

Tasting Climate Change

How can tasting burnt toast help us taste wildfire, as part of climate change? Photo Credit: Jenny Moon

This FEELed Note showcases the work of FEELed Lab Research Associate and former UBC Okanagan SSHRC Postdoctoral Fellow Alex Berry.   How does climate change taste? This is an inquiry that Alex Berry explored with a class of education students last Spring, as part of a research project investigating sensory pedagogies for relating to place… Continue reading Tasting Climate Change